Pan Blue Steel Fry-450mm

USE AND CARE OF BLUE STEEL
When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan
and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients
away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away.
* Medium duty blue steel between 1 and 1.5mm thick
* For less powerful heat sources
* Quick heating time
* Extra strong handles

Includes: 1 x Pan Blue Steel Fry-450mm – PBF0450

– Please contact us to confirm stock availability before placing your order.
– Our friendly sales team can assist with product and shipping queries.
– All images are for illustrative purposes only.
– All products are sold subject to stock availability.
– In stock products allow 3 to 5 working days for delivery.
– Out of stock product which must be manufactured will require 15 to 21 days for delivery.